NUTRITIONAL INGREDIENTS:
Moiture (%) max:
13,0
Crude protein (%) min:
44,0
ME (Kcal/kg)
2,700
Crude fiber (%) max:
8,0
Ca (%) min-max:
2,0-4,0
Photpho (% min.)
1,0-1,6
Salt (% min-max)
1,5-2,5
Total Lysine (%) min:
2,8
Total Methionine+Cystine (%) min:
1,25
Threonine (% min.)
1,6
Total ash (% max.)
18,0
Soil (% max.)
1,0
RAW MATERIAL
Soybean meal, meat meal, fish meal, premix and vitamin
GUIDELINE
Use clean materials, no mold to mix.
Adequate supply of clean and fresh water for pig
Withdrawn 5 days prior to slaughter
